Ever wonder what a basketball player eats before a game? Now you can find out.
Try these alternative options to popular restaurants around campus that show your parents that you do venture out of the Foggy bubble.
The Northwest’s first neighborhood distillery, District Distilling Co., is bringing connoisseurs and gourmands together in an industrial-yet-modern space.
We sampled the restaurants’ food and drinks so you know exactly what to order when the District House vendors finally open on campus.
Treat your taste buds to a nostalgic food tour that’ll take you back with the first bite, no matter how far away you are from home.
It’s that time of year when you have to get thrifty to make sure your remaining GWorld cash lasts to the end of the semester.
This new addition to the Adams Morgan food scene isn’t following the herd.
JRINK, a health food-hub that opened in Foggy Bottom last month, sells everything from green juices to nut milks.
This weekend, don’t miss your opportunity to sample new food, get out of the District and hear some unique tunes.
Upon first glance, the famous Milk Bar bakery everyone is buzzing about appears to be a well-designed, but cramped, coffee joint. Led by head pastry chef Christina Tosi, the eatery on I and 11th streets is an extension of its sister restaurant, New York’s Momofuku. I headed over during one of its first days in […]