On this week’s episode of What’s New Buff and Blue, reporters spoke with restaurant owners from El Tamarindo DC, DCity Smokehouse and Henry’s Soul Cafe about some of the city’s most iconic tastes of D.C. cuisine and what they mean to the city.
On this week’s episode of What’s New Buff and Blue, Host Sarah Sachs sits down with The Hatchet’s opinions editors as they debate the new list of GW’s moniker options.
On this week’s episode of What’s New Buff and Blue, Annie of The Hatchet’s “Ask Annie” advice column takes Host Sarah Sachs on a Valentine’s Day date in Georgetown while delivering expert advice on how to plan the special evening.
On this week’s episode of “What’s New Buff and Blue,” Host Sarah Sachs talks to Bill Oberdorfer, the executive director of the independent Avalon Theatre, about his historic cinema in Chevy Chase and the decline of movie theaters throughout the District.
On this week’s episode of What’s New Buff and Blue, Host Sarah Sachs speaks with photographer Jim Saah about the D.C. punk scene that he captured in the 80s and 90s and bassist Rena Hagins about the current D.C. punk movement.
On this week’s episode of What’s New Buff and Blue, Host Sarah Sachs speaks with GWFIT leaders about sticking to your new year’s resolutions in the gym.
On this week’s episode of What’s New Buff and Blue, senior copy editor Shea Carlberg spoke with a local Santa about spreading holiday cheer.
Contributing Social Media Director Ethan Valliath speaks with the chair of the museum’s space history department about its recent reopening.
The Hatchet spoke with vendors at the Georgetown Flea Market about their inventory and the atmosphere at the weekly market.
The Hatchet spoke with international students about their experiences adjusting to cultural or academic differences between GW and their home countries.