Dish of the Week

Get out of yoru breakfast rut with chorizo breakfast tacos from the newly opened specialty market, cafe fusion, Baker’s Daughter.

Head to Seoul Food D.C. to taste refeshing and satisfying plant-based Korean and Asian fusion dishes.

The next time you’re at The Wharf, grab a bite at Grazie Grazie, a modern Italian sandwich joint that puts a gourmet twist on classic subs.

If you’re looking to for a night of Michelin-starred Latino bites, then check out The Royal in LeDroit Park.

When you visit a wine bar, you’re probably looking forward to the drink selection but at St. Vincent Wine, it’s the food that might just steal the show.

As the weather warms up in the District, head to The Salt Line in Navy Yard to enjoy a seafood dining experience along the waterfront.

To spice up your burger options around the District, head to Mélange for a delicious fusion of Ethiopian flavors with American dishes.

For vegans and non-vegans alike, head to Donut Run in Takoma Park for plant-based donuts with a cult-like following. 

Tasty Kabob’s menu is simple and mimics the style of many fast-casual restaurants, allowing customers to customize rice plates, salads or gyros for only $9.

For pastries you can’t find anywhere else in the District, a Saturday trip to La Bodega Bakery is your best bet.