Dish of the Week

Destino is a newly rebranded restaurant serving up modern Mexican fare with a nod to classic flavors.

Little Vietnam is cooking up D.C.’s newest Vietnamese in an intimate setting of flavorful dining and up-close chef work.

Yellow is the place to be for breakfast in Georgetown, offering the first of its kind, a Palestinian cafe with ingredients that remind you of the motherland.

Abunai poses a unique conglomeration of authentic ingredients, unlike Americanized poke restaurants that often mimic one another like a chain of dominoes.

Slipstream’s location on 14th Street is charming, the streets dotted with passersby and artwork from local Logan Circle artists.

For Five’s menu is eclectic albeit rather expensive, though their inventive interpretation of daytime staples allows for a well-justified splurge.

Bandoola Bowl embraces simplicity by going back to the root of their culture to create a cuisine that is bound to impress.

Ranging from the classic fries at Carvings to unexpected options at Bindaas, here’s a comprehensive list of where to get the best fries around campus.

Ambar is truly a goldmine for bold eaters looking to monopolize upon an abundant menu without breaking the bank.

The everyday breakfast sandwich can become monotonous, but Butter Me Up’s innovative ingredients are sure to exceed expectations