Dish of the Week

When you visit a wine bar, you’re probably looking forward to the drink selection but at St. Vincent Wine, it’s the food that might just steal the show.

As the weather warms up in the District, head to The Salt Line in Navy Yard to enjoy a seafood dining experience along the waterfront.

To spice up your burger options around the District, head to Mélange for a delicious fusion of Ethiopian flavors with American dishes.

For vegans and non-vegans alike, head to Donut Run in Takoma Park for plant-based donuts with a cult-like following. 

Tasty Kabob’s menu is simple and mimics the style of many fast-casual restaurants, allowing customers to customize rice plates, salads or gyros for only $9.

For pastries you can’t find anywhere else in the District, a Saturday trip to La Bodega Bakery is your best bet.

The spicy roasted fresno plate ($10.35) included chicken breast, brown rice, fresno pepper sauce, pickled red onions, crispy shallots and cilantro.

Head just north of Chinatown to try out plant-based, Israeli-inspired meals from Shouk.

MXDC, located a block from the White House at 600 14th St. NW, dishes out fresh, gourmet and re-imagined Mexican cuisine.

Opt for mouthwatering, home cooked barbecue at Henry’s Soul Cafe on your next takeout lunch or dinner.