Dish of the Week

Flavorture’s pairing of visually stunning, full-bodied cocktails paired with Southern comfort food is meant to be savored and shared. 

Nama Ko elaborates on traditional Japanese cuisine with modern flavors while incorporating sushi staples.

The joint opened in 1947, serving up greasy diner food favorites and attracting customers from politicians to hungry tourists mesmerized by its history.

The family-owned restaurant Pacci’s Trattoria replicates a true Italian eatery serving up authentic meals influenced by a love for fine food and Neapolitan tradition.

Located just one transfer and 10 stops away from GW at the Shaw/Howard U Station, Doro is one the newest additions to the D.C. virtual restaurant scene

While the food struck all the right texture and flavor notes, the best part about dining at Boqueria is the shared eating experience.

Bullfrog Bagels joins GW Deli and Call Your Mother Deli as the premiere bagel destinations in the neighborhood.

Rice has something for everyone – whether you are looking to pick up ingredients to cook at home, get a quick to-go lunch or indulge in classic Thai dishes in a quaint environment.

The restaurant concocts more than 100 varieties of tea, but its specialty also extends to food like bento boxes, curries and rice dishes.

The menu features all the barbecue classics – smoked wings ($10-$20), ribs ($17-$33), brisket ($8-$28), pulled pork ($7-$23) and a variety of sandwiches.