Dish of the Week

Nothing compares to the south’s Creole and Cajun food, but Dauphine’s takes on classic New Orleans dishes will take your taste buds to the French Quarter.

With cherry blossom-themed decorations, exquisite cocktails and sweet and savory bites, Residents Café and Bar is the ultimate spring brunch spot.

Sip down some aromatic and creamy stew at Bukom Cafe, a long-established restaurant serving traditional West African cuisine.

Mi Vida’s lively yet classy environment and exemplary Mexican cuisine fashions a ravishing atmosphere to experience the next time you’re out at The Wharf.

Grab a cherry blossom-inspired dish from D Light Cafe, a Ukrainian-owned business helping to raise funds in support of Ukrainians in the conflict.

For a reprieve from the stoic, corporate atmosphere of downtown, take a nostalgic trip to Bub and Pop’s for a classic sandwich.

Ghostburger grants you the exceptional flavors of authentic Southern Mexican food in an American-style burger.

Explore your culinary palette at Rice Crook, an Asian fusion restaurant serving up Korean-inspired rice bowls and bao buns.

The quintessential spot for GW students has recently added a multitude of new lunch and dinner menu items, including four unique burgers.

Next time you’re in Western Market, try out Arepa Zone and see how you rank it among the Western Market vendors to open so far.