Dish of the Week

As the weather warms up in the District, head to The Salt Line in Navy Yard to enjoy a seafood dining experience along the waterfront.

To spice up your burger options around the District, head to Mélange for a delicious fusion of Ethiopian flavors with American dishes.

For vegans and non-vegans alike, head to Donut Run in Takoma Park for plant-based donuts with a cult-like following. 

Tasty Kabob’s menu is simple and mimics the style of many fast-casual restaurants, allowing customers to customize rice plates, salads or gyros for only $9.

For pastries you can’t find anywhere else in the District, a Saturday trip to La Bodega Bakery is your best bet.

The spicy roasted fresno plate ($10.35) included chicken breast, brown rice, fresno pepper sauce, pickled red onions, crispy shallots and cilantro.

Head just north of Chinatown to try out plant-based, Israeli-inspired meals from Shouk.

MXDC, located a block from the White House at 600 14th St. NW, dishes out fresh, gourmet and re-imagined Mexican cuisine.

Opt for mouthwatering, home cooked barbecue at Henry’s Soul Cafe on your next takeout lunch or dinner.

Instead of daydreaming about sunbathing on a Carribean beach, experience the best of Trinidad and Tobago and indulge in the islands’ tropical flavors at Cane.