As the weather warms up in the District, head to The Salt Line in Navy Yard to enjoy a seafood dining experience along the waterfront.
To spice up your burger options around the District, head to Mélange for a delicious fusion of Ethiopian flavors with American dishes.
For vegans and non-vegans alike, head to Donut Run in Takoma Park for plant-based donuts with a cult-like following.
Tasty Kabob’s menu is simple and mimics the style of many fast-casual restaurants, allowing customers to customize rice plates, salads or gyros for only $9.
For pastries you can’t find anywhere else in the District, a Saturday trip to La Bodega Bakery is your best bet.
The spicy roasted fresno plate ($10.35) included chicken breast, brown rice, fresno pepper sauce, pickled red onions, crispy shallots and cilantro.
Head just north of Chinatown to try out plant-based, Israeli-inspired meals from Shouk.
MXDC, located a block from the White House at 600 14th St. NW, dishes out fresh, gourmet and re-imagined Mexican cuisine.
Opt for mouthwatering, home cooked barbecue at Henry’s Soul Cafe on your next takeout lunch or dinner.
Instead of daydreaming about sunbathing on a Carribean beach, experience the best of Trinidad and Tobago and indulge in the islands’ tropical flavors at Cane.