GW to debut three all-you-can-eat dining halls next fall
GW will open all-you-can-eat dining halls at Thurston and Shenkman halls, District House and Pelham Commons as part of overhauls to its dining system.
August 30, 2021
Volume 118, Issue 6
Stories from the August 30, 2021 issue of the GW Hatchet. View a PDF version of this issue.
Western Market prepares to welcome local vendors
Western Market will feature many food vendors that will accept GWorld payment when it opens this fall.
Op-ed: GW needs more faculty of color
I’ve come to realize just how vital it is as a Latinx person to connect with professors who are also working in white spaces.
Sights of Orientation 2021
GW held an in-person orientation for the first time in over a year for incoming freshman and sophomores.
Essay: What Black representation in YA literature meant to me
From depictions of the charm and energy of young Black life, I learned about the importance of representation in young adult literature.
Getting to the Bottom of It: Preventing coronavirus on campus
Host Alec Rich speaks with Dr. Georges Benjamin about the threat of the Delta variant and coronavirus on campus.
What's New Buff and Blue: Professors readjust to in-person instruction
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with professors Sean Aday and Jason Osder about the transition back to in-person classes.
Crime log: Students transported to local hospitals
Two students were transported to the hospital and referred to the Division for Students Affairs after being found intoxicated last week.
Alumni association president to focus on global reach
Currently based in London, Christine Brown-Quinn said she also hopes to “leverage” her location to connect with GW alumni across the globe.
Biology lab guides project to record dying trees
A lab in the biology department is studying the effects of climate change on groups of dying trees called “ghost forests.”