
GW to debut three all-you-can-eat dining halls next fall
GW will open all-you-can-eat dining halls at Thurston and Shenkman halls, District House and Pelham Commons as part of overhauls to its dining system.
Volume 118, Issue 6
Stories from the August 30, 2021 issue of the GW Hatchet. View a PDF version of this issue.
GW will open all-you-can-eat dining halls at Thurston and Shenkman halls, District House and Pelham Commons as part of overhauls to its dining system.
Western Market will feature many food vendors that will accept GWorld payment when it opens this fall.
I’ve come to realize just how vital it is as a Latinx person to connect with professors who are also working in white spaces.
GW held an in-person orientation for the first time in over a year for incoming freshman and sophomores.
From depictions of the charm and energy of young Black life, I learned about the importance of representation in young adult literature.
Host Alec Rich speaks with Dr. Georges Benjamin about the threat of the Delta variant and coronavirus on campus.
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with professors Sean Aday and Jason Osder about the transition back to in-person classes.
Two students were transported to the hospital and referred to the Division for Students Affairs after being found intoxicated last week.
Currently based in London, Christine Brown-Quinn said she also hopes to “leverage” her location to connect with GW alumni across the globe.
A lab in the biology department is studying the effects of climate change on groups of dying trees called “ghost forests.”