What’s New Buff and Blue: The Past Four Years
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs recaps the graduating seniors’ last four years at GW through monumental events.
May 10, 2021
Volume 118, Issue 2
Stories from the May 10, 2021 issue of the GW Hatchet. View a PDF version of this issue.
Bowser to remove most COVID-19 capacity limits next week
Bowser will lift limits on capacity, activity, time and other operations for restaurants, places of worship, gyms, schools and other venues May 21.
Asian heritage celebration completes month of online events
Groups hosted the annual itinerary of programming virtually last month after years of in-person culture shows and guest lecturers.
Faculty Senate approves online voting for Faculty Assembly meetings
The resolution states that assembly members may be considered qualified to vote if they’re virtually in attendance at a meeting permitted to be held online.
Getting to the Bottom of It: Senior sentiments
On this week’s episode of “Getting to the Bottom of It,” podcast host Alec Rich and producer Ciara Regan speak with graduating seniors about their time at GW and graduation plans.
SEAS professor finds stomach virus is resistant to common sanitation
A SEAS researcher discovered that a stomach virus can survive and continue to spread despite common sanitation practice.
Champagne cocktails to use up extra bubbly
For a twist on a classic flute of champagne, try out one of these cocktails to raise your class in toast at your celebration this year.
Bottomless brunches to celebrate Commencement
To celebrate virtual Commencement, get your vaccinated friends together for a boozy brunch with bottomless cocktails.
Seniors sign off with reflections on their college experience
We asked this year’s graduates to answer a few questions about their college experience that has been capstoned by a pandemic.
Group activities for a last hurrah in the District
Plan a last hurrah with your friends or family to reminisce on your time living in the nation’s capital.