Restaurants sell extra ingredients as groceries
Restaurants are struggling to survive on take-out and delivery alone so some have chosen to repurpose extra raw ingredients by selling them as groceries.
May 29, 2020
Volume 117
Stories from the May 29, 2020 issue of the GW Hatchet.
Virtual Weekend Outlook – Perform at an open mic from your living room
Start the weekend showcasing your talents, practice your Spanish Saturday then learn a vegan brunch recipe just in time for Sunday brunch.
Voting for Biden is a tough pill to swallow, but it's the right move
In spite of his policy shortcomings, Biden represents a clear step in the right, or left, direction from Trump.
It's time to shut down GW's Confucius Institute
GW’s insistence on keeping the Confucius Institute open not only defies rationality but violates our character as an institution.
Op-ed: The solution for fall? A hiring binge
A much better solution, albeit one that would require enough courage to buck the existing trend, is a hiring binge. Not a hiring freeze.
Higher education groups ask for legal protections for colleges
As universities move classes online to prevent the spread of the coronavirus, GW and other institutions are facing lawsuits demanding tuition refunds.
Officials organize 'Back to Campus Initiative' for fall semester
Administrators have developed a Back to Campus Initiative, with a dual focus on academic planning and campus operations.
DMV lawmakers urge Trump to cancel 4th of July celebration
DMV-area lawmakers requested Tuesday that federal officials suspend plans for a 4th of July celebration in the nation’s capital.
Researchers receive grant to study COVID-19 impact on air quality
Researchers in the Milken Institute School of Public Health received a grant to study the impact of COVID-19 social distancing measures on air quality.
Sunrise GW releases plan to address racial, equity issues
Sunrise GW released principles and actions for the organization to follow to ensure minority voices are fully represented.