November 7, 2019 Issue of The GW Hatchet

Squash programs adopt different mentalities ahead of season

The men are aiming to continue their upward trajectory, and the women are embracing a new year with new players and without injury.

By Lizzie Mintz November 6

FSU leaders said they want students to be made aware of the history of “white Greek life” before deciding to go through rush or recruitment.

By Maxwell Lawson November 6

Excite your taste buds at the Food History weekend event, then continue your food tour at the Czech Christmas Market with a variety of other vendors.

By Jaclyn Sersland November 6

Dubbed the “burrito place in the alley” to locals, the restaurant at 1220 19th St. NW lives up to the true definition of a hole-in-the-wall.

By Tara Jennings November 6

Senior Suzanne Dannheim nabbed second overall, while junior Margaret Coogan placed fifth and sophomore Mariah Moro placed 14th.

By Hannah Thacker November 6

The University should invest in moisture detectors to determine potential instances of mold before it jeopardizes a student’s physical health.

By Steven Stanton November 6

When a tune starts to emerge from the piano, you can almost hear the collective groan of the students who are just trying to do work.

By Jared Gans and Jayde Lyon November 6

The number of undergraduates majoring in public health has doubled in the last year, according to enrollment data.

By Amy Liu November 6

Undergraduate and graduate enrollment fell slightly this year amid increases in diversity and the number of non-degree seeking students.

By Jaclyn Sersland November 6

Students expressed mixed reactions about using the program because the shuttle to the Georgetown Safeway is often too inconvenient to use.