Veterans office fully staffed for first time in two years
The Office of Military and Veteran Student Services is fully staffed for the first time in two years after hiring four staffers over the past five months.
September 27, 2018
Volume 115
Stories from the September 27, 2018 issue of the GW Hatchet.
Officials devote Thurston Hall floor to first-generation students
Officials dedicated a floor in Thurston Hall this year to house freshmen who are the first in their families to attend college.
Men's soccer carries upward momentum to conference
The Colonials have picked up four goals in their last three games heading into A-10 play after finding the net once during a three-game losing streak.
LeBlanc mandates fundraising meetings, reports for individual schools
Deans and administrators will start meeting quarterly to discuss fundraising performance, and deans will receive monthly fundraising reports.
Officials cut treatment program for students drug sanctions
Citing low student interest, officials scrapped a University-sponsored program offering treatment options for students facing drug or alcohol sanctions.
Weekend outlook – Relax at opera concert on Nationals Park field
Step out and explore the District with a tour through cultural dance, song and art practices at three separate events this weekend.
More than 50 offices certified for eco-friendly practices
The University has designated 58 offices as “green” since the launch of a sustainability certification program in 2014.
Officials continue to withhold updates about water conservation goals
Officials declined to say if GW has met its goal to reduce total drinking and plumbing water consumption by 25 percent by fiscal year 2018.
When the president tries to discredit fact, stand up like Milken
Researchers and academics must stand by their work when confronted with accusations. It’s incumbent upon experts to bat down disinformation with truth.
Dish of the Week: Pisco y Nazca's ceviche tradicional
Pisco y Nazca offers high-quality bar food and cocktails, with a special emphasis on its selection of ceviche and other Peruvian favorites.