Year-long scrutiny of campus dining leads to overhaul of meal plans
Students and officials applauded the move to boost student dining dollars next academic year as a major step to ensure students don’t go hungry.
February 12, 2018
Volume 114, Issue 22
Stories from the February 12, 2018 issue of the GW Hatchet. View a PDF version of this issue.
After nearly three decades, GW's key financial leader to make his exit
Faculty and officials say Executive Vice President and Treasurer Lou Katz worked behind the scenes on some of the University’s most transformative decisions.
Greek life confronts questions about diversity, inclusion after racist Snapchat
A racist Snapchat involving three sorority members has raised long-held questions about inclusion in GW’s Greek community.
Steam up your Valentine's Day with sex shops around the District
Venturing into a sex shop for the first time can be nerve-wracking, but it doesn’t have to be. These charming storefronts changed my impression.
Swimming programs look to continue three-year improvement at A-10 Championship
Men’s and women’s swimming and diving both compete in the Atlantic 10 Championships from Feb. 14 to 17 in Geneva, Ohio.
Snapshot – “Seeing Deeper” at National Cathedral
The National Cathedral hosted a “Seeing Deeper” event this weekend with an immersive light and sound show.
University lacks resources to scale down large lectures, faculty say
As some universities seek to put freshmen in smaller courses to boost engagement, faculty say GW doesn’t have the funds to join them.
'Getting to the Bottom of It': Diversifying Greek Life
Listen to Hatchet editors talk about diversity in Greek Life, online courses and cringe-worthy Valentine’s Day stories.
Squash seniors round out final season with pair of victories
The Colonials defeated Middlebury on both the men’s and women’s side and five seniors grabbed wins on Senior Day.
D.C. restaurants start sexual harassment, discrimination training
The Restaurant Association of Metropolitan Washington began to offer training classes for their 652 restaurant members in January.