International, immigrant students need continued support after immigration ban
Even though immigration from my native country hasn’t been restricted, there’s immense uncertainty in the immigrant community.
February 21, 2017
Volume 113, Issue 22
Stories from the February 21, 2017 issue of the GW Hatchet. View a PDF version of this issue.
GW should let underclassmen take classes pass/fail
If students could take more classes pass/fail, they’d be more likely to take classes outside of their requirements.
Student Association candidates, focus on attainable goals
SA president and executive vice president candidates should design new strategies to tackle goals, and focus on what will affect the everyday lives of students.
Crime log - UPD arrests student for aggravated assault
A student reported to UPD that he was assaulted at an off-campus nightclub by another student who was later arrested.
Neighborhood group to ask city for new mid-H Street crosswalk
Some ANC commissioners said people do not use the current crosswalk toward 21st Street, which could potentially be removed.
Alumnus' work-study search leads him to Forbes 30 Under 30 list
For a recent alumnus, scrolling through GWork not only helped him find the perfect work study job but eventually led him to a spot on Forbes’ 30 Under 30.
First female business school dean remembered for active, ambitious life
Norma Loeser, the dean of the GW School of Government and Business Administration for 10 years, died earlier this month at the age of 94.
Sexual assault prevention committee members host first public event
More than 120 students attended a town hall meeting to discuss how student organizations are preventing campus sexual assault.
Starting quartet of fourth-years drives women's basketball's undefeated stretch
With its four fourth-year veterans in the starting lineup, women’s basketball (19-8, 12-3 A-10) has gone undefeated in a season-best six-game winning streak.
Internationally inspired coffee shops, tea houses around D.C.
In a city like D.C., there are people around every corner waiting to share their culture through food with District residents.