Staff Editorial: Top-level departures show a lack of stability
It’s time for the University to get this turnover under control, and demonstrate a commitment to keeping its most important departments more stable – for everyone’s sake.
October 5, 2015
Volume 112, Issue 9
Stories from the October 5, 2015 issue of the GW Hatchet. View a PDF version of this issue.
David Meni: GW needs to make campus more pedestrian-friendly
The campus streetscape is still lacking when it comes to making Foggy Bottom safer for pedestrians, cyclists and drivers.
Behind unwavering defense, Colonials rolling
Multiple roster tweaks to GW’s backline created uncertainty for a team that finished with an Atlantic-10 best 0.82 goals against average just a season ago.
Devon Fitzgerald: Students should treat international teaching assistants with more respect
When people talk about their discussion sections, if the teaching assistant’s name is hard to pronounce, it’s met with a sympathetic sigh.
Snapshot
Media Credit: Keren Carrion | Hatchet Photographer During Sunday’s all-you-can-eat brunch at Pelham Commons on the Mount Vernon Campus, sophomore Connor Forsythe performed on behalf of student music label Searcher Records.
Multi-million renovations to begin at Kennedy Center this month
The John F. Kennedy Center for the Performing Arts for the will get a makeover starting this month.
From mentoring to scholarships, SMPA starts career network
SMPA launched a Career Access Network to facilitate networking events, assist students in unpaid internships, and start a student-alumni mentoring program.
Sustainability program grows with two new courses
Students will get to dig into what’s behind growing the world’s food supply this spring.
Neurology professor to be featured on National Geographic
Groundbreaking epilepsy research from Mohamad Koubeissi, director of the GW Hospital Epilepsy Center, will be featured on National Geographic next month.
Trick-or-treating student group grows as Halloween nears
Trick or Treat for Service is preparing for its annual event to collect canned goods and non-perishables to donate to Capital Area food bank.