Celiac cookbook: Graduate’s recipes help cope with digestion disease
Vanessa Maltin, a 2005 graduate, went 21 years without knowing that she suffered from a disease that prevents her body from properly digesting gluten, a protein found in wheat, rye, barley and many commercially prepared foods. Maltin, a journalism major as an undergraduate, said she still remembers University President Stephen Joel Trachtenberg’s inspiring words at […]