All you need to know to start composting at home
Nearly 40 percent of all U.S. food supply is wasted, according to the U.S. Food and Drug Administration.
Stephanie Cheung
Dish of the week, from home: Baked mac and cheese
Having survived last semester on instant ramen and microwaveable mac and cheese, this baked mac and cheese dish is an upgrade.
Dish of the Week, from home: turkey pesto sandwich
The turkey pesto sandwich recipe calls for basil pesto, four to five grape tomatoes, two slices of oven-roasted turkey breast and two slices of mozzarella cheese.
Pizza showdown: Sampling GWorld pizza vendors
We tried seven campus GWorld vendor pizzas to determine whether our dining options live up to The Post’s claim that D.C. is a “pizza city.”
Students celebrate Latina American, Caribbean culture in Elliott Wednesday
The University celebrated Latin American and Caribbean culture at the Elliott City View Room with traditional food, music and dances Wednesday.
Holiday-themed drinking games to get in the spirit
Read up on some ideas on how to get into the Christmas spirit – literally and figuratively.
Dish of the Week: Pie Sisters' classic apple pie
Pie Sisters has everything from classic sweet tarts like cherry and pecan to savory pies like chicken pot pie and shepherd’s pie.