Timber Pizza Company’s pop-up tent at FRESHFARM market serves up three different types of personal pizzas every Wednesday through the end of November.
Onolicious Poke will be replaced with Kin’s Sushi in the District House basement on July 15.
Less than a year after the neighborhood bagel shop debuted its first location at 3301 Georgia Ave. NW in October, the shop will expand to Georgetown.
Walk to the Flagg Building Friday for a new Corcoran exhibition, visit D.C.’s inaugural Strawberry Festival and poke fun at President Donald Trump’s tweets.
Rice serves up authentic and innovative Thai cuisine, making its drunken noodles our dish of the week.
Duke’s Grocery, a british inspired pub and restaurant, opened its third location on campus Thursday at 11 a.m.
Years later, the exhibit’s cancellation has sparked a discussion about artistic freedom and censorship.
The Class of 2019 raised nearly $80,000 in an annual senior fundraising campaign, a roughly $60,000 drop from last year’s record-breaking gift.
Alex Rood and her parents, who both graduated in 1984, have shared some of the same experiences between their four years at GW.
After gaining years of experience from their leadership positions, graduating student leaders have offered advice to their peers who are still at GW.