Junior Eliza McLamb began creating TikTok videos at the beginning of quarantine to share her music and chronicle her life.
If you want to be more conscious about how your meals affect the environment, you don’t need to look far.
Students are gaining notoriety on TikTok for their accounts known for social commentary, impersonations, self-love and music.
Without classrooms or bars to meet people, students said they’ve turned to dating apps to find dates or locked in connections they already made in person.
The takeout-only taqueria is relatively new, launched in October by chef Teresa Padilla, who spent the last 16 years with José Andres’ ThinkFoodGroup.
Restaurant owners said they’ve tried to help out their former employees over the past few months by referring them to new jobs or trying to rehire them.
Try sending one of these virtual or low-contact gifts to minimize risk of spreading COVID-19 this holiday season.
Now that paywalls aren’t a concern, it’s time to take advantage of all the University-sponsored newspaper subscriptions have to offer.
The dish is a refreshing, chilled meal consisting of rice noodles, pickled carrots and peppers, cilantro, mint and juicy shrimp in a hoisin sauce.
We sifted through old GW documents to better understand each building’s namesake and why students are pushing for their name changes.