You might need to take a break from your spicy snack with a sip from a margarita to cool off your tastebuds.
The recently opened Farragut location, which is a quick 10 minutes from campus, serves up delicious lobster-filled dishes.
If you’re the lucky one and your date is paying, suggest ENO Wine Bar in Georgetown so you can drink those first date nerves away.
If you’re looking to step away from the limited pizza delivery options D.C. has to offer, the Sedgewick at All-Purpose Pizzeria will elevate your slice.
If you’re in search of a rich pasta dish that tastes straight out of Italy, Cucina Al Volo’s six locations around the District will do the trick.
If you’re sick of Pop-Tarts from a box and craving some sugar, Ted’s Bulletin bakes homemade Ted’s Tarts fresh daily in a variety of flavors.
Jeni’s gooey butter cake is the perfect pre-holiday treat and stands out on their menu of innovative ice cream.
One of the District’s newest restaurants, Del Mar, offers a dessert that is for extreme sweet tooths only.
If you’re craving something spicy to warm you up, the Chorizo Casero con Puré de Patatas al Aceite de Oliva ($9.50) at Jaleo is a must-try.
The impossible burger, a genetically modified vegetable burger, is being served at all of the Founding Farmers restaurants, as well as their sister restaurants.