Dish of the week: Hen Quarter's chicken and waffles
Hen Quarter exudes Southern charm with wood accents, bright white lights and unforgettable chicken and waffles.
Max McCrory
Dish of the week: Rendition of Bold Bite Market's beast breakfast sandwich
A Bethesda-based restaurant that opened Monday is drawing in crowds for its smoked breakfast burgers.
Dumpling pop-up to open in The Shops at 2000 Penn
Laoban Dumplings, a pop-up dumpling shop, is set to open up a small storefront in Foggy Bottom.
Dish of the week: Maketto's num pang chicken sandwich
Maketto, located right on H Street, offers a unique take on Cambodian and Taiwanese cuisine in a modern and airy space.
Dish of the week: ChurchKey's tot sundae
If you’re looking for an unusual dish to satisfy your sweet tooth, ChurchKey’s tater tot sundae is sure to please.
Download your way to a successful semester with these apps
Everyone could use a little assistance sticking to their plans, so clear out some space on your phone and you’ll have help at your fingertips.
Dish of the week: Astro Doughnuts & Fried Chicken's crème brûlée doughnut
The crème brûlée doughnut at Astro Doughnuts & Fried Chicken adds an irresistible twist to the timeless French dessert.
Where to watch the solar eclipse in and around the District
America’s first coast-to-coast solar eclipse in 99 years is less than a week away. If you can sneak away from work or your internship, here’s the best places around the DMV to check out the spectacle.
Dish of the week: Neopol Savory Smokery's avocado BLT
Neopol Savory Smokery has a diverse menu with a rotating selection of smoked foods, gourmet sandwiches and fresh salads.
Dish of the week: Pleasant Pops' strawberry ginger lemonade popsicle
Pleasant Pops, located in Adams Morgan and downtown D.C., has a large variety of flavors to satisfy any cold craving and help beat the D.C. heat this summer.