If you’re in search of a rich pasta dish that tastes straight out of Italy, Cucina Al Volo’s six locations around the District will do the trick.
If you’re sick of Pop-Tarts from a box and craving some sugar, Ted’s Bulletin bakes homemade Ted’s Tarts fresh daily in a variety of flavors.
Jeni’s gooey butter cake is the perfect pre-holiday treat and stands out on their menu of innovative ice cream.
One of the District’s newest restaurants, Del Mar, offers a dessert that is for extreme sweet tooths only.
If you’re craving something spicy to warm you up, the Chorizo Casero con Puré de Patatas al Aceite de Oliva ($9.50) at Jaleo is a must-try.
The impossible burger, a genetically modified vegetable burger, is being served at all of the Founding Farmers restaurants, as well as their sister restaurants.
Hen Quarter exudes Southern charm with wood accents, bright white lights and unforgettable chicken and waffles.
A Bethesda-based restaurant that opened Monday is drawing in crowds for its smoked breakfast burgers.
Laoban Dumplings, a pop-up dumpling shop, is set to open up a small storefront in Foggy Bottom.
Maketto, located right on H Street, offers a unique take on Cambodian and Taiwanese cuisine in a modern and airy space.