North Italia offers fresh take on chain dining
Chain restaurants have a bad reputation of being mediocre and unmemorable, but North Italia breaks the stereotype.
Lindsay Paulen
Black History Month: Reflecting on the past and present at GW
The Hatchet sifted through hundreds of archives and University historical archives to take an in-depth look at black history at GW.
Dish of the week: Oki Bowl's Oki curry ramen
Just a short walk from campus, Oki Bowl is the ideal spot to warm up on chilly winter days with a bowl of its Oki curry ramen.
D.C. coffee shops to try trendy oat milk beverages
Many shops add a disclaimer to the menu that the oat milk option is subject to availability, but here are a few spots you can try the trend around D.C.
'If Beale Street Could Talk' features former student's sculptures
Jorge Vascano, who studied fine and studio arts for a year in 2012, made several sculptures that appear in the movie “If Beale Street Could Talk.”
Professor examines rare glass flutes with goal to help small museums
A biomedical engineering professor, Murray Loew, is using his science background to preserve historical archives.
Program Board to host first two-part Spring Fling
Program Board announced it will host a “Pre-Fling” in University Yard featuring student performances in addition to the organization’s annual spring concert.
Dish of the week: Doi Moi's Vietnamese iced coffee doughnut
The next time you find yourself vying for a doughnut, skip out on chain coffee spots and head to 14th Street to Doi Moi.
Former professor to open exhibit in Corcoran
Robin Bell, a former Corcoran School of the Arts and Design professor, is urging people to rethink the definition of “open” with a new exhibit at GW.
New 'neighborhood joint' brings sandwiches, cocktails to Dupont Circle
Sorellina opened its doors Wednesday, bringing deli sandwiches, Sicilian pizza and cocktails to Dupont Circle.