Lindsay Paulen

Haikan’s small plates, like the poutine with tofu and mozzarella cheese curds, are not to be overlooked.

As Commencement approaches, graduating seniors are faced with important decisions about careers and living situations – and post-Commencement brunch.

From Foggy Bottom to the Vern, here are some of the best farmers markets and vendors to check out this season.

Thai Chef’s Thai tea custard with toast is an uncommon approach to bubble milk tea.

Just minutes away from the hustle and bustle of M Street, The Wing offers women of the District a space to work in a no-man’s land.

Six students agreed that around the District, there is an overall lack of nightlife options for queer women.

If your Saturday night repertoire of local bars and clubs is getting stale, trade your regular plans for a night filled with live music at the 9:30 Club.

For the first time, the Kennedy Center will be putting on Direct Current, a festival that combines activism, electronica, video games and more.

For seven GW students, the Olympics went beyond the TV screen as they volunteered in South Korea at the games.

Just steps away from the heart of Georgetown on M Street, Falafel Inc. is not only serving up delicious dishes – each plate helps feed refugees.