Lindsay Paulen

For “sorta” South American eats just minutes from campus, Mercy Me DC has got you covered.

GWorld vendor owners and servers said that despite efforts to keep businesses afloat, some are considering closing if student traffic doesn’t pick up.

All the pizza dough is made with imported flour from Sapparo, Japan before being cooked in a square pan coated in rice oil.

The sandwich is served on warm homemade bread, which is stuffed with eggplant confit and goat feta and drizzled in pesto.

The Detroit-style white pizza ($16) was loaded with blue cheese, red onions, EC Shaw sauce and fried chicken.

Fried fresh and topped with pickled onion slaw and lime crema, The District Fishwife’s shrimp tacos are our pick for dish of the week.

Starbucks in neighborhoods like Dupont Circle, Chinatown and Downtown D.C. have closed their doors and local coffee shops have taken their place.

Blackbear and Gryffin will take the stage at this year’s Spring Fling in the Smith Center on April 27.

La Betty will have you feeling like you’re back in your family’s kitchen with its European-inspired comfort food.