For vegans and non-vegans alike, head to Donut Run in Takoma Park for plant-based donuts with a cult-like following.
Tasty Kabob’s menu is simple and mimics the style of many fast-casual restaurants, allowing customers to customize rice plates, salads or gyros for only $9.
For pastries you can’t find anywhere else in the District, a Saturday trip to La Bodega Bakery is your best bet.
Isolated and at home, more than a dozen students said they bought or adopted a pet to help withstand the pandemic.
Just a few Metro stops away from campus, the trip to Hi/Fi Taco was well worth it for its unconventional take on tacos.
El Sol Restaurante & Tequileria’s tinga taco came topped with shredded lettuce, crema, a sprinkle of cheese and a slice of lime.
The dish begins with a thick slice of homemade rum cake that is split open and then loaded with a huge scoop of the vanilla bean frozen custard.
The dish was made with fennel, herbs and white wine, and I topped it off with caramelized onions and beer cheese sauce.
Levain Bakery’s new café con leche cookie is worth the hype and warrants a trip – or even two – to Georgetown before it leaves the menu next month.
The dish came expertly packed with the four tortillas and salsas on the side to prevent sogginess during the delivery process.