Dish of the Week: Gong Cha's egg waffle
The waffle was warm and noticeably fresh, its taste resembling a thinner breakfast waffle, and the ice cream gave the buttery pastry a creamy and cool flavor.
Katherine Capristo
The waffle was warm and noticeably fresh, its taste resembling a thinner breakfast waffle, and the ice cream gave the buttery pastry a creamy and cool flavor.