Dish of the Week: Mala Tang's braised beef noodle soup
Mala Tang’s name means “hot and numbing soup” in Mandarin and offers Sichuan-style hot pot dinner.
Diego Mendoza
Weekend Outlook – Attend a drag brunch at Harlot DC
Make the most of the city’s culture and start your week off at a photography webinar with National Geographic.
Weekend Outlook – Host a picnic at the Sculpture Garden
Spend your Fourth of July weekend speed dating, protesting with the Black Lives Matter movement and hosting a picnic with friends.
Student protesters split on rioting, looting during protests
In interviews, students said civil disobedience is “necessary” when the public is not listening to the demands of marginalized communities.
Student halts GoFundMe fundraiser for McReynolds
After raising more than $1,800, senior Kaycee Beardeaux has ended a campaign to help McReynolds’ Liquors pay for looting damages.
Virtual Weekend Outlook – Perform at an open mic from your living room
Start the weekend showcasing your talents, practice your Spanish Saturday then learn a vegan brunch recipe just in time for Sunday brunch.
Students reinvent social functions over video calls
As a result of social distancing measures, students are finding ways to connect with friends and family through virtual parties.
Seniors reflect on what they would have celebrated at Commencement
Seniors said that despite changes to their graduation plans, they are still celebrating the end of their four years and using the time before their careers begin to look back at their time on campus.
'What's New Buff and Blue': Celebrating graduation during the pandemic
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with graduating seniors on what they’re doing to celebrate Commencement.
Restaurants alter menus to provide comfort cuisine during pandemic
From hearty quick bites to DIY desserts, mastering takeout menus is becoming commonplace for food establishments.