Owned by father-son duo Bruce and Steve Klores, gourmet grilled cheese restaurant GCDC will open next month, featuring an eclectic menu with more than 50 sandwiches, soups and charcuterie – just one block from the White House.
Your GWorld is replenished, so it’s time to invest your Netflix-soaked mind into your kitchen. The Hatchet talked with renowned chef Bobby Flay of the Food Network and Bobby’s Burger Palace for advice on how students can keep a tight budget without sacrificing delicious meals.
Soon, you’ll have survived the semester, and that merits a full-fledged, non-microwaved meal from one of these multicultural food staples in the District.
The two-floor restaurant combines modern Japanese art with a more classic wooden feel to make for a cool lounge setting. Daikaya is a two-for-one experience.