Dish of the Week: America Eats Tavern's shrimp and grits
No matter where you are from, America Eats Tavern will give you a glimpse at food history before blowing your taste buds away.
Anna Boone
D.C. ramen bars replace usual college cuisine with culinary expertise
It may be tempting to opt for its 99-cent cousin, but you won’t regret swapping out the minute meal for the real deal at these D.C. ramen restaurants.
Broccoli Bar serves &pizza pies with a side of community activism
The restaurant chain &pizza and event organizers Broccoli City, two businesses born in the District, opened Broccoli Bar Thursday.
Art All Night lights up D.C. neighborhoods
The annual free event took place in eight neighborhoods, with participation from more than 100 artists.