Alumni launch spiked seltzer company
Three alumni banded together to launch a new spiked seltzer company, Volley, that hit the market Monday.
Anna Boone
Adams Morgan closes to traffic for expanded outdoor dining
A portion of Adams Morgan will be closed to traffic this weekend to allow expanded outside seating.
Virtual Weekend Outlook – Celebrate Pride at a virtual performance
Spend your second weekend into June celebrating Pride, pushing for social justice and documenting your pandemic experiences.
Smithsonian allocates $25 million to race-related programs
The Smithsonian Institution allocated $25 million to race-related exhibits and programming in six of its museums.
Restaurants sell extra ingredients as groceries
Restaurants are struggling to survive on take-out and delivery alone so some have chosen to repurpose extra raw ingredients by selling them as groceries.
Alumni refocus their cannabis company during pandemic
The couple said they didn’t want to jeopardize the future of their company by violating the order closing non-essential businesses.
GW Dining, RHA compile cookbook of student recipes
Students who submit their recipes will have the opportunity to film a cooking video featuring their dish, and the clip will be shared on GW Dining social media platforms.
Seniors reflect on what they would have celebrated at Commencement
Seniors said that despite changes to their graduation plans, they are still celebrating the end of their four years and using the time before their careers begin to look back at their time on campus.
'What's New Buff and Blue': Celebrating graduation during the pandemic
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with graduating seniors on what they’re doing to celebrate Commencement.
Students reminisce on past 4/20s while in quarantine
Although you can’t be with your friends to celebrate 4/20, students shared their best memories of the unofficial holiday to help jog your memory.