Ana Cvetkovic

D.C. Dosa brings Indian culture to Whole Foods

In India, dosas are a breakfast food eaten plain and served with potatoes and chutney, an Indian dipping sauce. Priya Ammu, however, converted the light breakfast food into a heartier daytime meal by filling her dosas with eggplants, potatoes, cabbage and other spiced vegetables.

Your guide to Spring Fling alternatives

If you’re not exactly Jay Sean’s No. 1 fan or want to escape the hordes of drunken GW students who will crowd University Yard on Saturday, there are plenty of other events outside Foggy Bottom to check out. Here are a few highlights from across the city.

The Hatchet’s Gift Guide: What techies, foodies and D.C. lovers want

The pressure is on at the end of the semester thanks to more than just final exams — it’s time to face the daunting task of buying gifts for friends and family. Whether you’re shopping for the family members who always has the latest iPhone, the music enthusiast with a penchant for obscure bands or the wild card friend, get inspiration from The Hatchet’s gift guide.