Cocktails for an at-home spring break

Media Credit: Sabrina Godin | Assistant Photo Editor

Make yourself a "quarantini" to wash down the memories of the year.

You can’t go on a wild spring break trip this year, but that doesn’t mean you can’t drink like you are.

Here are some cocktails that will help you and your roommates forget that you haven’t been to a party in a year. 

‘Quarantini cocktail’ by The Novice Chef

Yields one serving
2 shots vodka
2 tablespoons honey
2 ounces Lemon juice
2 tablespoons water
Vitamin C supplement powder of choice
Ice (optional)

Run a lemon wedge around the rim of a martini glass, pour the vitamin C powder on a plate and dip the rim of the glass to coat. Warm water and honey in the microwave until you have created a honey syrup. Add the syrup, lemon juice and vodka to a cocktail shaker optionally with ice. Pour into vitamin C rimmed glass and enjoy. Chase with Vitamin C powder if you’re feeling it.

‘Cooler jungle juice’ from TikTok

Yields one large cooler worth
Large cooler filled halfway with ice
2 large bags assorted gummy candy
1 large bag frozen strawberries
1 pound fresh pineapple
2 sliced lemons
1 gallon each Berry Blue Typhoon and Fruit Juicy Red Hawaiian Punch
2 liters Sprite
4 12-ounce bottles Smirnoff Ice
1 liter mango pineapple Svedka
1 liter Malibu
1 gallon Bacardi
1 liter Blue Curacao

Literally put everything in the cooler with ice and mix. It doesn’t really matter the order or ingredients. This is a blueprint. Just put in a lot of alcohol and enjoy.

‘Pink Whitney Cosmopolitan’ from LovetoKnow

Yields one serving
1/4 ounces freshly squeezed lime juice
1 ounce of cranberry juice
2 1/2 ounces Pink Whitney
Ice
Lemon peel for garnish

In a cocktail shaker, combine lime juice, cranberry juice and Pink Whitney. Shake thoroughly and pour over ice. Garnish with lemon peel.

‘Electric Lemonade’ by Renee’s Kitchen Quest

Yields 12 servings
1 cup Lemon Deep Eddy’s
1 cup Blue Curacao
1 cup sweet and sour mix
2 liters Sprite
4 lemons

In a large pitcher, combine Lemon Deep Eddy’s, Blue Curacao and sweet and sour mix. Cool in the fridge. When you’re ready to serve, pour over ice, top with Sprite and garnish with a lemon wedge.

‘CoronaRita Margarita’ by Delicious Table

Yields 6 servings
7 limes
1 orange
8 cups ice
1 cup tequila
1/4 cup triple sec
2 cups margarita mix
6 pack, 7-ounce Corona beers
Sea salt

Slice two limes for garnish. Cut one lime in half and run over the rims of your margarita glasses. Pour sea salt onto a shallow plate, dip the glass rims in sea salt and set aside. Juice remaining limes and orange and add the juice to a blender. Add ice, tequila, triple sec and margarita mix to the blender and blend until smooth. Fill your margarita glasses with blended mixture. Tip a Corona into each glass and garnish with lime wedges.

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