‘What’s New Buff and Blue’: Providing Thanksgiving meals during pandemic

Sidney Lee | Graphics Editor

On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with Food and Friends Executive Director Carrie Stoltzfus about providing Thanksgiving meals during the pandemic.

“What’s New Buff and Blue” is hosted by Sarah Sachs. This podcast is produced by Gwyn Wheeler. Music is produced by Gwyn Wheeler. Special thanks to Carrie Stoltzfus.

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