‘Getting to the Bottom of It’: Expanding dining options on campus

On this week’s episode, metro editor Lia DeGroot has the inside scoop on newest dining service coming to campus and how students can give feedback about their dining experience. Editors also discuss how faculty are reacting to new trainings on institutional culture and Halloween festivities.

“Getting to the Bottom of It” is hosted by Meredith Roaten and features culture editor Sidney Lee. This podcast is produced by producer Jacob Folvag, assistant photo editor Arielle Bader and podcast host Meredith Roaten. Music is produced by Aulx Studio. Special thanks to Shannon Mallard and Parth Kotak for joining us.

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