Toli Moli dessert shop offers Southeast Asian treats

Toli Moli, a Burmese dessert restaurant, was a featured pop-up at “EatsPlace” on Saturday.

The mother-daughter owned business specializes in falooda, a Southeast Asian treat composed of fresh fruits, sweet milk, ice cream and seeds.

“We decided to call it ‘Toli Moli’ because it means ‘a little bit of this and a little bit of that’,” chef Jocelyn Law-Yone said.

Video by Sara Bugaighis

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