Toli Moli, a Burmese dessert restaurant, was a featured pop-up at “EatsPlace” on Saturday.
The mother-daughter owned business specializes in falooda, a Southeast Asian treat composed of fresh fruits, sweet milk, ice cream and seeds.
“We decided to call it ‘Toli Moli’ because it means ‘a little bit of this and a little bit of that’,” chef Jocelyn Law-Yone said.
Video by Sara Bugaighis
