Das Ethiopian serves authentic Ethiopian cuisine at 28th and M streets, about a 10-minute walk from campus.
Eating Ethiopian food the traditional way is a social experience, with the dishes coming on one platter for the entire table. The food is served over injera, a bread that “becomes sort of your knife and fork,” said Das Ethiopian’s operator, Sileshi Alifom.
“At the end of the day is where everybody gets together in the Ethiopian tradition to sit on the table and really share their thoughts,” Alifom said.
