More than 18,000 people gathered at the Walter E. Washington Convention Center this weekend for Metro Cooking D.C., a culinary event featuring tasting exhibits and cooking demonstrations hosted by celebrity chefs Bobby Flay and Guy Fieri.
With two cooking stages, a tasting pavilion, book signings and cooking workshops, attendees had their choice of what to indulge in.
It was the ninth edition of Metro Cooking D.C.
