Serving the GW Community since 1904

The GW Hatchet

AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Chef José Andrés prepares giant paella in Kogan Plaza

Renowned chef José Andrés closed out his time as a GW professor by cooking an eight-foot paella Monday in Kogan Plaza. His course, which enrolled dozens of students, was called “The World on a Plate.”

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