It's not like peanut butter and jelly or milk and cookies - college and cooking just don't go together well. Many students are clueless in the kitchen (if they have one), and time and facilities are of the essence. Whether your skill level peaks at Ramen noodles or you actually buy produce and cook with it, let The Hatchet give you a hand with cooking in college.
People say that food brings a family together. For the Culinary Arts Living and Learning Community in Fulbright Hall, even a bowl of cereal does the trick. Many nights, Fulbright's sixth floor is a potluck, with students meeting in the hall. The group gets together for feasting parties, including "BYOB" parties (as in "bring your own bowl" of cereal), Monday night Mexican dinners and pasta parties.
Junior Jeffrey Parker, a history major from Winston-Salem, N.C., is spending the spring semester in Oxford, England, after also spending the fall term there. Twice a month, he will share his experiences and observations from England as one of GW's many expats.
Vol. 106
An Independent Student Newspaper
Serving The George Washington University Community Since 1904
