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Life

Stories from the September 28, 2009, Print Edition

What’s the deal with… Pho at Froggy Bottom Pub?

by Devon Nocera
Hatchet Reporter

Walking by the entrance of Froggy Bottom Pub, a popular hangout for GW students, a bright orange, neon sign reveals the restaurant's one very atypical offering: pho.

A slice of Seoul

by Miranda Green

Soo Na Son is part of a thriving population of 250 South Korean students at GW. But why would a student from Korea choose to travel thousands of miles to attend a school in a country where few speak her language?

Furniture that feeds

by Kira Brekke
Hatchet Reporter

While some juniors dream of big business, Andrew Thal has already created his. But his goal is not to put money in his own pocket. It's to put food in the mouths of others.

Ranking the best pizza pies on campus

by Remy Tumin
Food Columnist

Good pizza can be hard to come by in D.C., but we're determined to find it.